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Blackened Catfish. Directions In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. When the butter in the skillet is smoking hot, lay the catfish fillets into
Blackened Catfish Recipe. Directions. Preheat a cast iron skillet to medium high with peanut oil. Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet. Cook on one side for 4 minutes and turn when cooked halfway through.
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Blackened Catfish Recipe. I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix.
Blackened Catfish Recipe. Ingredients 2 tablespoons paprika. 1 tablespoon dried oregano. 1/2 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon ground red pepper. 4 (6-ounce) farm-raised catfish fillets. 2 teaspoons olive oil.
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Blackened Catfish Recipe. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet. Place fish on waxed paper. Place 3 fillets at a time in hot skillet. Drizzle each fillet with 1 T melted butter. Cook over high heat about 2 minutes per side or until fish flakes easily. Serve immediately.